Darjeeling trip from Ahmedabad – Travel tips and must-dos
Darjeeling towers triumphantly at the base of the Himalayas. Darjeeling is an unadorned work of natural beauty, a backpacker’s paradise, and a honeymooner’s fantasy. Darjeeling’s sweeping stretches of sprawling landscape juxtaposed against the stark white of towering snow-capped peaks entice tourists. The views are mesmerizing in every aspect. Falling in love simply requires one trip to the “queen of the hills”!
Where are you traveling from? If you are planning a Darjeeling tour from Ahmedabad, here are the best travel tips for a first-time visitor.
Which is the best time to plan a Darjeeling trip from Ahmedabad?
For the Ahmedabad to Darjeeling tour packages, you should know when to visit this exotic destination.
Typically, March to May and October to November are Darjeeling’s two primary tourist peak seasons. This is the season when most tourists visit Darjeeling. The timing of your Darjeeling trip planning is totally dependent on the experiences you hope to have there.
Must-visit places in Darjeeling
Padmaja Naidu Himalayan Zoological Park: It is renowned for being the first zoo in India to support a conservation program for threatened animal species, such as snow leopards, red pandas, and Tibetan wolves. The park is spread across 67 acres. The Himalayan region’s distinct flora and animals may be found in the largest high -altitude zoo in India.
Ghoom Monastery: The Ghoom Monastery is home to a massive 15-foot-tall statue of the Maitreya Buddha, which is surrounded by prayer flags.
Mahakal Temple: The meeting point of Buddhism and Hinduism is the Mahakal Temple at the top of Observatory Hill. The Mahakal Temple currently exists where the original Bhutia Busty monastery once stood.
Food items to not miss in Darjeeling
Momos: The most well-liked snack in Darjeeling, momos can be steamed, fried, or filled with veggies or meat. Basically flour-based dumplings, you can get them at most small and large restaurants in the area.
Thukpa: A hearty hot noodle soup with eggs, pork, and vegetables, Thukpa is a well-liked cuisine in Tibet.
Dalle: Give Dalle a try if your palate is in the mood for something fiery. A hot and sour pickle typically served with momos, it is made from red chilies tempered with spices, salt, and mustard oil.